Cooking with PumpkinNo. 6038 · The 2026 edition
Pumpkin Hummus
This smoky, spiced pumpkin hummus is the perfect fall appetizer with a kick.
Our own summary of the original by Lena Abraham — the full post and photos live at delish.com.
Blend pumpkin purée, chickpeas, tahini, apple cider vinegar, olive oil, chipotle pepper, cinnamon, and paprika until smooth. Season with salt, garnish with sesame seeds, paprika, and cinnamon. Serve with pita chips for a delicious Halloween party snack.
Ingredients
Directions
- Combine pumpkin purée, chickpeas, tahini, apple cider vinegar, olive oil, chipotle pepper, cinnamon, and paprika in a large food processor. Process until the mixture is completely smooth. Add kosher salt to taste, then transfer to a serving bowl. Top with sesame seeds, a dusting of paprika, and a sprinkle of cinnamon. Serve with pita chips.
Per serving
- 14.0 fat g
- 16.0 carbs g
- 4.0 sugar g
- 235.0 calories
- 7.0 protein g
More photos
Photos hosted by delish.com.
