No-Bake TreatsNo. 8723 · The 2026 edition
Pumpkin Lasagna Dessert
Layers of graham cracker crust, creamy cheesecake, spiced pumpkin, and fluffy cool whip make this no-bake dessert a Halloween hit.
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This pumpkin lasagna dessert features a buttery graham cracker crust, a cream cheese layer, a spiced pumpkin filling, and a cool whip topping with pecans. It requires some baking for the crust but is otherwise no-bake. Perfect for fall gatherings and easy to prepare ahead.
Ingredients
Directions
- Set the oven to 350°F and coat a 9x13-inch baking dish with butter.
- In a medium bowl, combine graham cracker crumbs, brown sugar, granulated sugar, and cinnamon. Stir in the melted butter until mixed. Press the mixture firmly into the prepared dish. Bake for 8 to 10 minutes, then allow to cool completely.
- In a large bowl, beat softened cream cheese with an electric mixer. Gradually add granulated sugar and vanilla, beating until smooth. Fold in 1 cup of softened cool whip. Spread evenly over the cooled crust and refrigerate for at least 10 minutes.
- In another large bowl, beat softened cream cheese. Add powdered sugar and beat until smooth. Stir in pumpkin puree, pumpkin pie spice, and cinnamon. Spread over the cheesecake layer and refrigerate for at least 10 minutes.
- Spread 1-2 cups of softened cool whip over the top and sprinkle with chopped pecans.
Per serving
- 13.0 fat g
- 22.0 carbs g
- 15.0 sugar g
- 210.0 calories
- 2.0 protein g
More photos
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