Pumpkin Oatmeal Cookies

Directions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1 cup pumpkin puree, 3/4 cup granulated sugar, 1/2 cup melted coconut oil, 1 large egg, and 1 tablespoon vanilla extract until smooth.
3. In a separate medium bowl, whisk 1 1/4 cups all-purpose flour, 1 cup old fashioned oats, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 teaspoon pumpkin pie spice, and 1/2 teaspoon fine sea salt.
4. Add the dry ingredients to the wet mixture and stir just until combined, being careful not to overmix.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 to 13 minutes, until a toothpick inserted in the center comes out clean and the bottoms are lightly browned. If needed, bake 1 to 2 minutes more.
6. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.