Pumpkin Pie Dip

Pumpkin Pie Dip

Whip up this creamy pumpkin pie dip in minutes—perfect for fall gatherings.

15 min Serves 6 serving(s) Easy American

Our own summary of the original by Joanna Saltz — the full post and photos live at delish.com.

This easy pumpkin pie dip combines heavy cream and instant vanilla pudding for a fluffy base, then adds pumpkin and warm spices. It comes together in about a minute and is ideal for dipping pretzels, apple slices, or gingersnaps. Chill before serving if desired.

Ingredients

1 3/4 c. heavy cream

1 (3.4-oz.) box instant vanilla pudding mix

1 c. canned pumpkin

2 1/2 tsp. pumpkin pie spice

1/8 tsp. kosher salt 

Apple slices, pretzels, and gingersnap cookies, for serving

Directions

Combine heavy cream and instant vanilla pudding mix in a large mixer bowl. Using the whisk attachment on a stand mixer or a hand mixer, beat on medium-high speed until the mixture becomes light and fluffy, roughly 1 minute.

Mix in the canned pumpkin, pumpkin pie spice, and kosher salt until well blended. Chill if you like, then serve alongside pretzels, apple slices, or gingersnap cookies.