Gluten-FreeNo. 8755 · The 2026 edition
Pumpkin Spice Popcorn
Transform plain popcorn into a cozy autumn treat with white chocolate and pumpkin pie spice.
Our own summary of the original — the full post and photos live at katiescucina.com.
This quick recipe turns 6 cups of popped popcorn into a sweet and spiced snack. Melted white chocolate is drizzled over the popcorn, then mixed with pumpkin pie spice and chilled until firm. It's perfect for Halloween parties or a simple seasonal indulgence.
Ingredients
Directions
- Spread 6 cups of popped popcorn evenly over a large baking sheet.
- Evenly dust half of the pumpkin pie spice over the popcorn.
- Melt the white chocolate melts in the microwave following the package directions.
- Drizzle the melted white chocolate over the popcorn, then use your hands to gently toss and coat.
- Sprinkle the remaining pumpkin pie spice on top of the coated popcorn.
- Place the baking sheet in the refrigerator for at least 15 minutes to allow the chocolate to set.
- Take the sheet out of the fridge and serve the crunchy, spiced popcorn.
Per serving
- 4.0 fat g
- 15.0 carbs g
- 7.0 sugar g
- 102.0 calories
- 2.0 protein g
More photos
Photos hosted by katiescucina.com.
