Pumpkin and Roast Garlic Hummus

Easy

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Directions

Cut up the squash (no need to remove the skin), place on a baking tray and drizzle with a little oil, salt and pepper.
Add the garlic to the baking tray (no need to skin the garlic). Roast for 40-50 minutes on a medium heat until tender. Allow to cool.
Squeeze out the garlic, then add all the ingredients to your food processor and blitz until you get the consistency you like.
Add some more water to make the hummus a thinner consistency.