Halloween Charcuterie Board

Medium

Our own summary of the original — the full post and photos live at alekasgettogether.com.

Directions

Look for a pre-sliced large wedge of brie from the food store.
With a sharp knife, cut the pointed tip of the wedge off as well as the two corners of the side like in the photo.
Square off the sides as needed to really get that coffin shape, then place on your board and serve.
For added effect, pour cherry preserves over the top and stick a cheese knife in it to play up the spookiness. Add fake spiders to finish it off.
There is no right or wrong way to assemble a charcuterie board. The idea here, is to keep the ingredients dark and spooky. Stick to the color scheme.
The size and shape of your board will affect how you assemble it. Use my photos above as inspiration and a guide but always build your board to your liking!