Best Halloween Cookie Ideas

Directions

1. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
2. In another bowl, beat butter and sugar with an electric mixer until light and fluffy. Add egg and vanilla; beat until combined.
3. Gradually add flour mixture to butter mixture, mixing until just combined. Divide dough in half, flatten each into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
4. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
5. On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut into Halloween shapes using cookie cutters. Place on prepared baking sheets.
6. Bake for 8-10 minutes or until edges are lightly golden. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
7. Decorate cooled cookies with royal icing or decorating icing in Halloween colors and designs.