Charcuterie & Snack BoardsNo. 9756 · The 2026 edition
Halloween Snack Board Ideas to Try
Our own summary of the original — the full post and photos live at splendry.com.
Ingredients
Directions
- Hard boil some eggs and cut them in half.
- Remove the yolks and mix them with mayonnaise, mustard, salt, and pepper.
- Refill the egg whites with the yolk mixture.
- Use black olives to create spider shapes on top of each egg half. The olive slices can be used for the body, and thin strips for the legs.
- Take pre-made crescent roll dough and cut it into thin strips.
- Wrap the strips around hot dogs, leaving a small gap for the "eyes."
- Bake according to the crescent roll package instructions.
- Use mustard or ketchup to make eyes on the gap left while wrapping.
- Take flour tortillas and spread pumpkin puree on one half.
- Sprinkle shredded cheese over the pumpkin puree.
- Fold the tortilla in half and cook it on a skillet until the cheese is melted and the tortilla is crispy.
- Once cooked, you could even use a pumpkin-shaped cookie cutter to make them more festive.
- Layer pineapple chunks at the bottom of a glass.
- Add a layer of orange-colored gelatin or orange-flavored yogurt.
- Top it with a layer of whipped cream or vanilla yogurt.
- Optionally, garnish with a piece of candy corn on top.
- Cut string cheese sticks in half.
- Use a knife to split the bottom of each cheese stick into thin strands, creating a broom shape.
- Insert a pretzel stick into the unsplit end of the cheese stick to act as the broomstick handle.
- You can also tie a chive around the top of the cheese to mimic the bristles of the broom.
More photos
Photos hosted by splendry.com.