Cookies & BarsNo. 1985 · The 2026 edition
Halloween Rice Krispie Treats
These Halloween Rice Krispie Treats are packed with candy corn, M&M's, and pretzels for a spooky sweet crunch.
Our own summary of the original — the full post and photos live at xoxobella.com.
These no-bake Halloween Rice Krispie Treats combine crispy cereal with candy corn, M&M's, pretzels, and sprinkles for a festive dessert. The marshmallow base is flavored with vanilla and salt, then topped with a green candy drizzle and extra candies. Let them set for about an hour before slicing into squares.
Ingredients
Directions
- Prepare a 9x13-inch baking pan by coating it with nonstick spray and lining the bottom with parchment paper.
- In a large pot, melt the butter over low heat.
- Reserve 1½ cups of mini marshmallows. Add the remaining marshmallows to the pot with the melted butter and cook over low heat, stirring constantly, until completely smooth.
- Remove the pot from the heat and mix in the salt and vanilla extract.
- Gently fold in the Rice Krispies, mini pretzel twists, reserved marshmallows, M&M's, sprinkles, and candy corn until evenly combined.
- Transfer the mixture to the prepared pan and press it into an even layer using a spatula.
- If using, place the green candy melts in a disposable piping bag and microwave on low or defrost setting, massaging the bag every 30 seconds, until fully melted.
- Allow the melted candy to cool for a few minutes, then snip a small tip off the bag and drizzle over the treats. Add extra toppings like more M&M's, candy corn, pretzels, and sprinkles.
- Let the treats cool completely on the counter for 30 minutes to 1 hour before cutting into squares.
