Cooking with PumpkinNo. 8732 · The 2026 edition
Baked Pumpkin Mac and Cheese
Our own summary of the original by Marie Breton — the full post and photos live at littlenomadsrecipes.com.
Ingredients
Directions
- Blend the precooked pumpkin, cream cheese, cream, parmesan and spices in a food processor.
- Boil the pasta in a big pot of salted water until it is almost cooked but not quite (al dente).
- Mix the sauce with the pasta, add to a casserole and top it with the fresh mozzarella, salt and pepper.
- Cook for about 10-15 minutes until the cheese turns golden.
Per serving
- 21.0 fat g
- 82.0 carbs g
- 7.0 sugar g
- 589.0 calories
- 18.0 protein g
More photos
Photos hosted by littlenomadsrecipes.com.
