Cooking with PumpkinNo. 5775 · The 2026 edition
Recipes to Make with Leftover Pumpkin Puree
Turn leftover pumpkin puree into fluffy, spiced pancakes in minutes.
Our own summary of the original — the full post and photos live at sallysbakingaddiction.com.
Use up that extra pumpkin puree with this easy pancake recipe. Whisk together simple ingredients like flour, eggs, and cinnamon for a quick breakfast. Cook on a griddle until golden and serve with your favorite toppings.
Ingredients
Equipment
- large bowl
- medium bowl
- whisk
- griddle or frying pan
- spatula
Directions
- In a big bowl, mix the pumpkin puree, eggs, and milk until the mixture is smooth.
- In another bowl, stir together the flour, baking powder, and cinnamon.
- Slowly add the dry blend to the wet blend, mixing only until they come together. Avoid overworking the batter.
- Warm a greased griddle or frying pan on medium heat. Spoon roughly 1/4 cup of batter per pancake onto the hot surface. Cook until you see bubbles and the edges look set, then flip and continue cooking until the other side is golden brown.
Per serving
- 3.5 fat g
- 32 carbs g
- 8 sugar g
- 180 calories
- 6 protein g
More photos
Photos hosted by sallysbakingaddiction.com.
