Cooking with PumpkinNo. 6989 · The 2026 edition
Roast pumpkin recipes
Unlock the autumn flavor with perfectly roasted pumpkin wedges, crisp on the outside and tender inside.
Our own summary of the original — the full post and photos live at bbcgoodfood.com.
This simple roast pumpkin recipe transforms a humble pumpkin into a delicious side dish. Just cut, season, and roast until golden and soft. Enjoy the natural sweetness enhanced by a touch of olive oil and seasoning.
Ingredients
Directions
- Heat your oven to 200°C (400°F).
- Slice the pumpkin into wedges and scoop out the seeds.
- Coat the wedges with olive oil, then season with salt and pepper.
- Roast in the oven for 30 to 40 minutes, until the pumpkin is fork-tender.
More photos
Photos hosted by bbcgoodfood.com.
