Cooking with PumpkinNo. 9366 · The 2026 edition
Roasted pumpkin wedges with feta and thyme
Perfectly roasted pumpkin wedges with salty feta and fragrant thyme make a fantastic side dish.
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This recipe combines tender, lightly charred pumpkin with creamy feta and aromatic thyme. The garlic cloves roast alongside, becoming sweet and soft. Serve these wedges with pulled pork wraps for a satisfying meal.
Ingredients
Directions
- Set your oven to gas mark 6 (200°C, 180°C fan). Place the pumpkin wedges in a big, shallow baking tray. Pour over the olive oil and sprinkle the chili flakes. Separate the garlic bulb into cloves and tuck them, still in their skins, among the pumpkin pieces. Add salt and pepper to taste, then sprinkle the fresh thyme leaves over everything.
- Bake for 25 to 30 minutes, until the pumpkin is soft and has some brown edges. During the final 5 minutes, crumble the feta over the top. Serve the wedges alongside pulled pork wraps.
More photos
Photos hosted by realfood.tesco.com.
