Cookies & BarsNo. 7993 · The 2026 edition
Souls Cakes
These traditional soul cakes are a spiced, vegan treat perfect for Halloween or All Souls' Day.
Our own summary of the original — the full post and photos live at 100-vegetal.com.
These soul cakes are a classic vegan biscuit made with margarine, brown sugar, and spice mix, studded with raisins. They are rolled out, cut into rounds, and marked with a cross before baking. Enjoy these subtly sweet, aromatic cookies as part of your seasonal celebrations.
Ingredients
Directions
- In a large bowl, cream together the margarine and sugar until smooth.
- Mix in the salt and spice blend.
- Add the almond milk and stir with a whisk.
- Gradually incorporate the flour, continuing to whisk.
- Switch to a spatula to fully combine.
- Fold in the raisins.
- Roll or spread the dough onto a baking sheet lined with parchment paper.
- Cut out rounds using a cookie cutter.
- Mark a cross on each cookie with a knife and/or raisins.
- Bake for 15 minutes at 160°C.
More photos
Photos hosted by 100-vegetal.com.
