Spider Web Soup (Roasted Tomato Pumpkin Soup)

Directions

1. Set your oven to 425°F to preheat.
2. On a baking sheet with edges, toss together the plum tomatoes, sliced onion, olive oil, Italian seasoning, salt, and pepper.
3. Roast the mixture for 1 hour, stirring every so often. After roasting, allow it to cool for about 15 minutes.
4. Working in batches, blend the roasted tomato mixture until smooth, then pour into a large pot.
5. Stir in the pumpkin puree and broth. Let the soup simmer for 15 minutes before serving.
6. For the garnish, pipe sour cream onto the soup in a web pattern and place a small piece of black olive on it to resemble a spider.