No-Bake TreatsNo. 3144 · The 2026 edition
Striped Halloween Jell-O Jars
Create spooky striped Jell-O jars with ghostly whipped topping faces – a fun Halloween treat!
Our own summary of the original — the full post and photos live at thecraftingchicks.com.
These striped Halloween Jell-O jars feature layers of grape, lime, and orange gelatin in half-pint mason jars. Top each with a whipped topping ghost complete with chocolate chip eyes for a cute and festive dessert. Allow at least 2 1/2 hours between each layer for the gelatin to set properly.
Ingredients
Directions
- Prepare the grape-flavored gelatin according to the package instructions. Divide the liquid evenly among six half-pint mason jars. Refrigerate the jars for at least 2 1/2 hours until the gelatin is fully set.
- Repeat the process with lime and orange gelatin, allowing each layer to set for at least 2 1/2 hours before adding the next. Once all layers are firm, screw on the lids and rings for storage.
- When ready to serve, remove the lid and ring from each jar.
- Add a generous dollop of whipped topping on top of the final gelatin layer to form the ghost's body. Gently swirl a smaller dollop on top to create the head.
- Press two mini chocolate chips or mini black Sixlets into the top of the whipped topping to make the ghost's eyes.
More photos
Photos hosted by thecraftingchicks.com.
