These Hocus Pocus Cookies Are Pure Halloween Magic

Directions

1. Heat oven to 350°F (175°C) and line baking sheets with parchment.
2. Combine cake mix, oil, and eggs in a large bowl until thoroughly blended.
3. In another bowl, blend flour, baking powder, and salt.
4. Slowly incorporate the dry mixture into the wet mixture, stirring until smooth.
5. Split dough in two; tint one part orange with food coloring gel.
6. Form small balls from the dough and arrange on prepared sheets.
7. Bake for 10 to 12 minutes until edges are just golden.
8. Let cookies cool fully on wire racks.
9. Melt white chocolate chips then dip each cookie halfway into it.
10. Use black icing to add witch faces and details onto the white chocolate.
11. Wait for icing to harden before serving.