Witch Finger Cookies

Directions

1. Using a stand mixer, beat the softened butter and sugar together until light and fluffy. Then mix in the egg yolks, followed by the remaining dry ingredients and extracts.
2. Shape the dough into finger-sized logs. Use a butter knife to press lines that look like knuckles and joints. Press a whole almond into one end to form the nail. Bake according to your recipe and allow to cool.