No-Bake TreatsNo. 3598 · The 2026 edition
Zombie Nachos ~ Halloween Dessert Nachos
Turn snack time into a ghoulish delight with these sweet and spooky zombie nachos!
Our own summary of the original by Melissa Riker — the full post and photos live at shakentogetherlife.com.
These Halloween dessert nachos start with a bed of cinnamon sugar pita chips, then get drenched in warm hot fudge and topped with crushed Oreos, raspberry pie filling, and an assortment of gummy candy eyes and brains. A final sprinkle of Halloween sprinkles makes them perfect for parties or movie night.
Ingredients
Directions
- Arrange the cinnamon sugar pita chips in a single layer across a large baking sheet or serving platter.
- Warm the hot fudge topping in the microwave following the instructions on the jar, then drip it generously over the chips.
- Evenly scatter the crushed mini Oreo crumbs over the fudge-coated chips.
- Drop spoonfuls of raspberry pie filling in random clumps across the nacho tray.
- Place candy eyes, gummy brains, gummy worms, or any other gummy candies on top for a creepy touch.
- Finish with a handful of Halloween-themed sprinkles, then serve immediately.
Per serving
- 21.2 fat g
- 98.2 carbs g
- 22.5 sugar g
- 632.0 calories
- 13.4 protein g
More photos
Photos hosted by shakentogetherlife.com.
