75 Halloween Snacks You Can Make in 10 Minutes or Less

Directions

1. Cut bananas in half crosswise.
2. Insert a lollipop stick into the flat cut end of each banana half.
3. Press mini chocolate chips onto the bananas to form eyes and a mouth.
4. Place the banana ghosts on a tray and serve immediately.
5. Halve orange mini peppers lengthwise and remove seeds.
6. If desired, carve tiny jack-o'-lantern faces into the pepper skins.
7. Fill each pepper half with cream cheese.
8. Sprinkle everything bagel seasoning over the cream cheese.
9. Chill before serving.
10. Spread cream cheese onto round crackers.
11. Slice black olives into spider body shapes and leg pieces.
12. Arrange the olive pieces on the crackers to form spiders.
13. Set the spider crackers on a tray and serve immediately or chill briefly.
14. Place pineapple chunks in the bottom of small clear cups.
15. Add a layer of mandarin oranges on top of the pineapple.
16. Top with whipped cream, keeping the fruit layers visible.
17. Serve chilled.
18. Cut red apples into wedges.
19. Spread peanut butter on two apple wedges.
20. Press mini marshmallows into the peanut butter to look like teeth, then sandwich the wedges loosely together.
21. Optionally add a small strawberry slice as a tongue.
22. Serve immediately.
23. Thread large marshmallows onto skewers.
24. Use black gel icing to draw ghost faces on the marshmallows.
25. Arrange the ghost skewers on a tray or in a jar and let the icing set for a minute before serving.
26. Wash and dry strawberries.
27. Place a small dot of chocolate frosting on top of each strawberry.
28. Press a chocolate kiss onto the frosting to form a hat.
29. Arrange on a tray and serve once set.
30. Keep string cheese in its wrapper.
31. Use a black marker to draw mummy eyes and wrap lines on the wrapper.
32. Place the wrapped cheese in a bowl or tray and chill until serving.
33. Serve cold.
34. Lay pretzel snaps on a tray.
35. Set one orange candy-coated chocolate on each pretzel.
36. Add a tiny stem or vine using green decorating gel.
37. Let them sit until firm if needed, then serve.
38. Press black olive slices onto mozzarella balls to form eyes.
39. Secure with toothpicks if necessary.
40. Arrange in a bowl or tray and chill briefly if desired.
41. Serve cold.
42. Spread vanilla yogurt onto a freezer-safe tray.
43. Arrange mandarin oranges and pineapple chunks in candy corn sections on the yogurt.
44. Freeze until firm, then break into pieces.
45. Serve cold.
46. Lay out chocolate sandwich cookies.
47. Use a tiny bit of filling or icing to attach almond slices as cat ears.
48. Pipe eyes with yellow gel icing.
49. Arrange on a tray and serve.
50. Pull string cheese apart into thin strands.
51. Wrap a bundle of strands around one end of each pretzel stick.
52. Tie with a small piece of chive.
53. Arrange on a tray and serve chilled or at room temperature.
54. Spoon caramel dip into small clear cups.
55. Pipe stripy mummy lines across the top with white icing.
56. Add candy eyes.
57. Serve with apple slices on the side and enjoy right away.
58. Fill small paper cups with trail mix.
59. Top with a few candy eyes.
60. Arrange cups on a tray and keep dry until serving as grab-and-go snacks.
61. Spoon guacamole into a bowl.
62. Pipe circles of sour cream on top.
63. Drag a toothpick outward from the center to create a web pattern.
64. Serve with tortilla chips and enjoy immediately.
65. Dip one end of pretzel sticks into vanilla yogurt.
66. Let the yogurt drip a little to form a ghost shape.
67. Add eyes with mini chocolate chips.
68. Lay flat on parchment and chill briefly before serving.