Bone Breadsticks

Directions

1. Dissolve 1 tablespoon of yeast in 1 1/2 cups of very warm water (finger-comfortable temperature). Stir briefly, then add 2 tablespoons sugar, 1 1/2 teaspoons salt, and 1 tablespoon oil. Let the mixture sit for 2 to 5 minutes until it becomes thick and bubbly.
2. Mix in the flour, starting with 3 cups and adding up to 2 more cups in 1/2 cup increments. The dough should be slightly sticky but soft enough to roll. Let it rest for 10 to 15 minutes.
3. On a floured surface, roll the dough into a large rectangle at least 1/2 inch thick. Use a pizza cutter to create strips. For a bone shape, cut 1-inch slits at both ends of each strip. Allow the sticks to rise for 15 to 30 minutes.
4. Bake at 375°F for about 15 minutes until they turn a soft golden brown. Be careful not to overbake them.
5. Brush the warm breadsticks with melted butter and sprinkle with garlic powder or garlic salt. Alternatively, you can use Salad Supreme seasoning and Parmesan cheese.