Candies & ChocolatesNo. 7570 · The 2026 edition
Candy Corn Bark Recipe
Make this quick and easy candy corn bark for a perfect Halloween treat that combines sweet and salty flavors!
Our own summary of the original — the full post and photos live at kroger.com.
This festive candy corn bark starts with melted chocolate coating spread thin, then topped with crunchy pretzel pieces and colorful candy corn. Once firm, break it into pieces for a simple no-bake Halloween candy that's great for parties or gifting. Store in a cool, dry place to keep it fresh.
Ingredients
Directions
- Heat the 16-ounce package of Chocolate CANDIQUIK® Coating in the Melt & Make™ Microwaveable Tray according to the package directions until fully melted.
- Pour the melted coating onto a sheet of wax paper and spread it into a large rectangle about 1/4 inch thick.
- Sprinkle the broken pretzel pieces, candy corn, and decorative sprinkles evenly over the melted chocolate.
- Let the bark set until completely firm, then break or cut it into pieces. Store in a cool, dry place.
