Candies & ChocolatesNo. 1646 · The 2026 edition
Charlie Brown Thanksgiving-Inspired Chocolate Bark
Turn your Thanksgiving leftovers into a sweet and salty treat with this Charlie Brown-inspired chocolate bark.
Our own summary of the original by Candace Braun Davison — the full post and photos live at delish.com.
This easy chocolate bark features semi-sweet chocolate topped with popcorn, crushed pretzels, and jelly beans. Simply melt the chocolate, add the toppings, and chill until set for a festive snack that's perfect for a Peanuts-themed celebration.
Ingredients
Directions
- Heat the semi-sweet chocolate chips in a microwave-safe bowl in bursts of 30 seconds, stirring thoroughly after each interval, until the chocolate is completely smooth. Pour the melted chocolate onto a parchment-lined rimmed baking sheet (or jelly roll pan) and use a spatula to spread it into an even layer.
- Sprinkle the popped popcorn, crushed pretzels, and jelly beans evenly over the chocolate, gently pressing the toppings into the surface so they adhere. Transfer the baking sheet to the refrigerator and chill until the bark is firm, about 25 to 30 minutes.
Per serving
- 27.0 fat g
- 71.0 carbs g
- 47.0 sugar g
- 521.0 calories
- 6.0 protein g
More photos
Photos hosted by delish.com.
