Candies & ChocolatesNo. 1383 · The 2026 edition
Chocolate and Marshmallow Fluff Fondue for the Little Dipper CrockPot
Indulge in a creamy chocolate and marshmallow fondue perfect for your Little Dipper CrockPot.
Our own summary of the original — the full post and photos live at ayearofslowcooking.com.
This fondue recipe combines milk and white chocolate with marshmallow fluff and cream for a rich dip. Cooked slowly in the Little Dipper, it becomes perfectly smooth. Serve with pound cake, fruit, and graham crackers for a delightful treat.
Ingredients
Directions
- Break the chocolate bars into small pieces and place them in the Little Dipper.
- Sample a few chocolate squares to verify the flavor is good.
- Pour in the heavy whipping cream and add the almond extract or Amaretto.
- Scoop one cup of marshmallow fluff from its container, then use your fingers to push it into the mixture—afterwards, enjoy licking your fingers.
- Put the lid on, plug in the Little Dipper, and let it cook for approximately 90 minutes, giving it a stir every half hour or so.
- Lick the spoons clean after stirring.
- Offer the fondue with cubes of pound cake, graham crackers, sliced fruit, and almonds for dipping.
More photos
Photos hosted by ayearofslowcooking.com.
