Chocolate Chip Pumpkin Muffins {30 Days of Halloween – Day 30}

Directions

1. Start by heating your oven to 350°F (175°C) and placing paper liners in a muffin tin.
2. In a medium bowl, mix together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg using a whisk.
3. In a large bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract, whisking until the mixture is smooth.
4. Pour the dry ingredients into the wet mixture and stir just until they come together. Then gently fold in the semisweet chocolate chips.
5. Distribute the batter evenly among the muffin cups, filling each one to about three-quarters full.
6. Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins rest in the pan for 5 minutes, then move them to a wire rack to cool completely.