Candies & ChocolatesNo. 5776 · The 2026 edition
Chocolate Halloween Bats
Turn Reese's cups and Oreos into adorable chocolate bats in minutes—perfect for Halloween parties!
Our own summary of the original by Scarlett Bendixen — the full post and photos live at madeitateitlovedit.com.
These chocolate Halloween bats are an easy no-bake treat. Simply attach Oreo cookie wings and edible eyes to mini Reese's cups using frosting or syrup. They're cute, delicious, and fun to make with kids.
Ingredients
Directions
- Peel off the foil wrappers from the mini Reese's cups.
- Snap each Oreo cookie in half, then separate the two halves to get four pieces total. Scrape away any cream filling and either discard or eat it.
- Spoon some store-bought or homemade frosting (or Karo syrup) into a plastic bag. Snip off a tiny corner and pipe a dab of frosting onto the back corners of each broken cookie piece.
- Press one cookie piece onto the left side of a Reese's cup and another onto the right side, so they look like bat wings.
- Put a small amount of frosting on the back of two edible eyes, then stick them onto the top center of the Reese's cup to create the bat's face.
- Serve and enjoy your spooky chocolate bats!
More photos
Photos hosted by madeitateitlovedit.com.
