Creepy Halloween Treats

Directions

1. Combine the egg yolks with mayonnaise, sweet relish, finely chopped olives, and mustard, stirring until the mixture is smooth and creamy.
2. Stir in a few drops of green food coloring to give the filling an eerie tint.
3. Place a slice of black olive in the center of each filled egg, then add a small piece of pimento on top to mimic a pupil and bloodshot effect.
4. Dip a toothpick in red food coloring and draw thin lines radiating outward from the olive to create realistic veins.
5. Unroll the Pillsbury garlic breadstick dough and separate it into individual strips by cutting along the perforated lines with a pizza cutter.
6. Lay the strips on a lightly greased baking sheet and gently shape one end of each strip into a rounded fingertip.
7. Lightly brush the rounded tip with egg wash to help the almond stick.
8. Press a sliced almond onto the egg-washed tip to form a creepy fingernail.
9. Bake the breadstick fingers following the time and temperature indicated on the Pillsbury package.
10. Arrange the finished finger breadsticks on a platter and serve with warm marinara sauce for dipping.