Savory SnacksNo. 7867 · The 2026 edition
Creepy Intestines Halloween Appetizer
Delight your Halloween guests with these ghoulishly delicious sausage 'intestines' wrapped in flaky puff pastry and glossed with a blood-red cherry beet sauce.
Our own summary of the original — the full post and photos live at alekasgettogether.com.
Transform classic ingredients into a creepy appetizer perfect for Halloween. Puff pastry is wrapped around sweet Italian sausage, then baked until golden and glazed with a vibrant cherry beet sauce. The result is a savory finger food that looks disturbingly realistic yet tastes amazing.
Ingredients
Directions
- Set your oven to 400°F to preheat.
- Unfold the thawed puff pastry sheets on a lightly floured surface, then slice each sheet lengthwise into two long strips.
- Use kitchen scissors or a knife to peel off the sausage casings.
- Position a sausage along one long edge of a pastry strip, then roll it up snugly, pinching the ends shut with your fingers to seal. Do the same with the other three pastry strips and sausages.
- Gently stretch each rolled pastry a bit to make it longer, letting gravity help you elongate it as you hold it up.
- Arrange the sausage rolls on a baking sheet lined with parchment paper, curling them to resemble intestines.
- Whisk together the egg and water, then brush the mixture over the tops of the “intestines.”
- Bake for 20-30 minutes, until the pastry turns golden brown.
- Allow to cool, then coat with cherry beet sauce by brushing or drizzling. Serve.
More photos
Photos hosted by alekasgettogether.com.
