Cute & Easy Mini Halloween Cupcakes (With Marshmallows)

Transform ordinary mini cupcakes into adorable Halloween treats with this simple recipe featuring sweet frosting and whimsical marshmallow decorations.

40 min Serves 12 Hard American

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This recipe guides you through baking mini cupcakes from scratch, preparing a vibrant red frosting, and decorating them with marshmallow skeletons for a festive and easy Halloween dessert.

Directions

Heat your oven to 350°F (180°C).

Coat the wells of a 12-cup mini muffin pan with butter and set it aside.

In a large bowl, combine the egg, sugar, vanilla paste, and sour cream. Use an electric hand mixer or stand mixer to blend everything together.

Stir in the flour and baking powder.

Mix until the batter is completely smooth.

Divide the mixture among the prepared muffin cups, leaving enough space at the top for them to expand.

Bake for 20 minutes. Remove the pan from the oven and allow the mini cupcakes to cool completely.

While the bases cool, prepare the frosting by whisking together the remaining sour cream, sugar, and red food coloring in a separate bowl.

If the frosting seems too thin, stir in a thickening agent like cornstarch or powdered sugar until it reaches the desired consistency.

Pipe or spread the red frosting onto the cooled cupcakes. Use a toothpick dipped in red food coloring to sketch skeleton faces onto the marshmallows, then place one on top of each frosted cupcake for a cute finish.