Easy Jack-o-lantern Cheese Quesadillas

These spooky cheese quesadillas bake up crispy and fun, perfect for a Halloween snack.

15 min Medium

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Make festive jack-o-lantern quesadillas by stacking two flour tortillas, cutting a stem and a face from one, then filling with cheese and baking until golden. Serve with sour cream and salsa for a tasty Halloween treat.

Directions

Set your oven to 400°F and let it preheat.

Place two flour tortillas on top of one another. With a kitchen knife, carve a pumpkin-shaped stem from the stacked tortillas.

Separate the tortillas. On one of them, cut out a jack-o-lantern face from the center. To plan your design, lightly scratch the shapes with a toothpick before cutting.

Put the uncut tortilla on a baking sheet. Cover it generously with shredded marble cheese or cheddar.

Place the tortilla with the face cutout on top of the cheese, aligning the stems so they match up.

Bake in the preheated oven at 400°F for about 10 minutes, until the cheese is fully melted and the edges turn lightly golden.

Serve the quesadilla warm with sour cream and salsa on the side.