Savory SnacksNo. 2698 · The 2026 edition
Eyeball Meatballs
Turn meatballs into creepy eyeballs with mozzarella and olives—perfect for a spooky snack!
Our own summary of the original by Heather — the full post and photos live at madeinapinch.com.
These eyeball meatballs are a fun and eerie appetizer for Halloween. You'll top baked meatballs with mozzarella pearls and olive slices to create the look of eyes. Serve them warm with your favorite dipping sauce for a crowd-pleasing treat.
Ingredients
Directions
- Heat your oven to 350°F, or follow the temperature listed on your meatball package if it's a different brand.
- If your olives aren't pre-sliced, cut them into rounds.
- Cover a baking sheet with parchment paper and arrange the meatballs in a single layer on top.
- Cook for 15 to 18 minutes, then take the sheet out of the oven.
- Place one mozzarella pearl onto each meatball. You can secure it with a toothpick if you're worried it might slide off.
- Put the baking sheet back in the oven and bake for another 2 minutes.
- Take out any toothpicks, then set an olive slice on each cheese pearl, gently pressing down.
- Serve the meatballs warm with barbecue sauce or any dip you like.
More photos
Photos hosted by madeinapinch.com.
