Fall Candy Corn Popcorn

Turn plain popcorn into a sweet fall treat with candy corn, Reese's Pieces, and chocolate.

75 min Serves 10 Medium American

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This easy recipe transforms popcorn into a festive snack by coating it with melted chocolate and topping it with candy corn, Reese's Pieces, and fall sprinkles. After a brief drying time, you break the cluster into pieces for a crunchy, sweet Halloween treat.

Directions

Prepare a large baking sheet by covering it with parchment paper, wax paper, or a silicone baking mat.

Arrange the popped popcorn in a single layer across the prepared sheet.

Melt your chocolate chips or candy melts following the instructions on the package.

Using a pastry bag or a spoon, drizzle about half of the melted chocolate over the popcorn.

While the chocolate is still wet, sprinkle on half of the candy corn, Reese's Pieces, fall sprinkles, and any other desired toppings.

Allow the chocolate to set for 30 to 60 minutes, until it feels firm when touched.

Stir the popcorn to break up any clumps, then spread it back into an even layer on the parchment. Repeat the process by drizzling the remaining melted chocolate and adding the rest of the toppings.

Let the popcorn dry completely, then break it into bite-sized pieces. Serve and enjoy!