Candies & ChocolatesNo. 9058 · The 2026 edition
Ghostly S'mores and Caramel Dip
Turn classic s'mores into spooky treats with ghostly marshmallows and a caramel-chocolate dip.
Our own summary of the original by Terri Steffes — the full post and photos live at terristeffes.com.
This Halloween dessert combines melted dark chocolate, gooey caramel, and toasted marshmallows in a single pan. After toasting, you draw ghost faces on the marshmallows with black icing for a fun, festive treat that's best served warm.
Ingredients
Directions
- Preheat your oven to 350°F.
- Pour the dark chocolate melting chips into a loaf pan (about 3 by 6 inches).
- Place the pan in the oven for 5 minutes, until the chocolate is melted.
- Drizzle 1/4 cup of caramel dip over one half of the melted chocolate, and the remaining 1/4 cup over the other half.
- Arrange the marshmallows in a single layer on top of the chocolate.
- Return the pan to the oven and toast until the marshmallow tops are golden brown, watching carefully to avoid burning.
- Remove from the oven and use the black icing to draw ghostly faces on each marshmallow. Serve immediately, but be cautious—the dish is hot!
Per serving
- 6.23 fat g
- 17.83 carbs g
- 13.83 sugar g
- 130.41 calories
- 1.12 protein g
More photos
Photos hosted by terristeffes.com.
