Halloween Bacon Jalapeño Mummies

These bacon-wrapped jalapeño mummies are the perfect creepy-cute appetizer for your Halloween party.

44 min Serves 16 Medium American

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Sliced jalapeños are stuffed with a creamy blend of cream cheese, pepper jack, and bacon, then wrapped in crescent dough strips to look like mummies. After baking, candy eyes are added for a spooky face. Enjoy them at your Halloween gathering!

Ingredients

8-10 large Jalapeños

8 ounce Cream cheese (softened)

1 cup pepper jack cheese (shredded)

6 slices cooked bacon (and crumbled)

1 can refrigerated crescent roll dough

32-40 candy eyes

Directions

Set your oven to 400°F. In a small bowl, stir together the soft cream cheese, shredded pepper jack, and crumbled bacon until well blended.

Cut each jalapeño in half from top to bottom, then remove the seeds and membranes.

Fill each jalapeño half with the cream cheese mixture, using a spoon.

Take two crescent roll triangles and press them together to create a rectangle. Use a knife or pizza wheel to cut the rectangle into 10 narrow strips.

Wrap two or three strips around each stuffed jalapeño, leaving a gap where the candy eyes will go.

Place on a baking sheet and bake for 12 to 14 minutes.

Take the mummies out of the oven and allow them to cool for 10 minutes. Then press candy eyes onto the exposed area of each jalapeño.