Candies & ChocolatesNo. 7124 · The 2026 edition
Halloween Bark Candy Recipe
Whip up this spooky-sweet Halloween bark in minutes with just five ingredients!
Our own summary of the original — the full post and photos live at juliassimplysouthern.com.
This easy Halloween bark combines white chocolate with crunchy pretzels, sweet candy corn, and festive sprinkles. Simply melt, spread, top, and chill for a no-fuss treat that's perfect for parties or gifting. Break into pieces and enjoy!
Ingredients
Equipment
- baking sheet
- parchment paper
- microwave
- spatula
Directions
- Cover a baking sheet with a sheet of parchment paper.
- Heat the white chocolate chips in a microwave-safe bowl, using 30-second bursts, and stir each time until completely melted and smooth.
- Pour the melted chocolate onto the parchment-lined baking sheet and spread it out into an even layer.
- Scatter the pretzel pieces, candy corn, and Halloween sprinkles evenly over the chocolate.
- Place the baking sheet in the refrigerator and let it chill for about 1 hour, or until the bark is firm. Once set, break the bark into irregular pieces for serving.
