Candies & ChocolatesNo. 6289 · The 2026 edition
Halloween Bark Recipe
Creepy-cute mummy bark with crunchy pretzels, candy eyes, and a sweet chocolate base—perfect for Halloween!
Our own summary of the original — the full post and photos live at buildyourbite.com.
This Halloween bark combines semi-sweet chocolate with crunchy pretzels, then gets decorated with candies and white chocolate mummy drizzles. After chilling, it's broken into spooky pieces for a fun, shareable treat.
Ingredients
Directions
- Melt the semi-sweet chocolate chips until smooth.
- Stir 1 cup of chopped mini pretzels into the melted chocolate.
- Line a baking sheet with parchment paper.
- Spread the chocolate-pretzel mixture into a rectangle on the parchment using a rubber spatula.
- Decorate the bark with whole mini pretzels, Halloween sprinkles, candy pumpkins, and Reese's Pieces.
- Refrigerate the bark until hardened.
- Melt the white chocolate until smooth, then transfer to a zip-top bag and snip off a corner.
- Drizzle white chocolate over the pretzels on the bark to create mummy shapes, then add eye candies on each.
- Return the bark to the fridge until fully set.
- Break into pieces and serve. Store leftovers in a zip-top bag in the freezer.
