Halloween Bundt Cake

This spooky layered Bundt cake is perfect for Halloween parties with its colorful stripes and festive sprinkles.

95 min Serves 24 Medium American

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A white cake mix is transformed into a Halloween showstopper by dividing the batter into orange, purple, black, and green layers. After baking, a striped frosting drizzle and sprinkles add the finishing touch. This fun and easy cake is sure to impress at any Halloween gathering.

Ingredients

1 box white cake mix (15.25 oz. )

Ingredients listed on box to make cake

Orange, purple, black and green gel food coloring

1 container white frosting (12 oz. )

Halloween sprinkles (optional)

Directions

Set your oven to 325°F. Thoroughly butter a 12-cup bundt pan and put it aside.

Mix up the cake batter following the instructions on the box.

Portion the batter: put 1 cup into each of three bowls. Color one bowl orange, one purple, and one black. Color the leftover batter green.

Put the orange batter at the bottom of the bundt pan. Gently add the purple batter on top, then the black, and finally the green. Don't mix or swirl.

Bake following the box’s bundt pan instructions, or until a toothpick comes out clean from the center. Let it cool in the pan for 5 minutes.

Turn the cake out onto a cooling rack placed over a cookie sheet. Let it cool fully, around 30 minutes.

Separate the frosting into four microwave-safe bowls. Tint each one with orange, purple, black, and green. Heat each bowl for a few seconds until it's runny enough to drizzle.

Drizzle the colored frostings one by one over the cool cake, creating stripes. Top with Halloween sprinkles if you like.

Allow the frosting to set before cutting. Keep loosely covered at room temperature.