Candies & ChocolatesNo. 5801 · The 2026 edition
Halloween Candy Bark
Create a spooky-sweet treat that's as fun to make as it is to eat!
Our own summary of the original by Charlyne Mattox — the full post and photos live at countryliving.com.
This Halloween Candy Bark combines melted chocolate with festive candies like googly eyes and bone shapes. Simply melt, spread, top with candy, then chill until firm. Break into pieces for a crunchy, creepy snack perfect for parties.
Ingredients
Directions
- Line a small rimmed baking sheet with parchment paper. Break two 4.4-ounce bars of semisweet or milk chocolate into pieces and place in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until fully melted and smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it into a thin, even layer. Scatter Halloween candy, small candy googly eyes, and small candy bones over the top.
- Allow the bark to cool to room temperature, then refrigerate until completely firm, at least 2 hours. Once set, break the bark into irregular bite-sized pieces.
More photos
Photos hosted by countryliving.com.
