Halloween Chex Treat – 30 Days of Halloween 2016: Day 1

Directions

1. Divide the Corn Chex, Rice Chex, and Golden Grahams in half and place each portion into a separate large bowl.
2. Melt the butter in a large pot, then stir in the light Karo syrup and sugar. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Let the syrup boil for 2 minutes, then remove from heat and pour half over the cereal in each bowl. Stir each bowl well to coat.
4. Add the broken pretzel sticks, plain M&M's, and candy corn to the bowls and mix. Spread the mixture onto two greased baking sheets, then press candy eyeballs into the top. Let cool completely before breaking into pieces and serving from a large bowl.