Halloween Chocolate Cake

Directions

1. Preheat the oven to 350°F and grease a 13x9-inch baking dish.
2. In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder, and salt.
3. Add the vegetable oil, buttermilk, eggs, and hot water, then mix until smooth.
4. Pour the batter into the prepared pan and tap it gently to release any air bubbles.
5. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool for about 20 minutes, then poke holes all over with a straw or the handle of a wooden spoon.
7. Microwave the caramel dip for about 2 minutes until melted, then pour it over the cake and spread it gently, pushing it into the holes.
8. In a medium bowl, beat the softened butter until creamy. Add the powdered sugar, cocoa, and a pinch of salt, and mix well.
9. Add 2 tablespoons of heavy cream and mix. If the frosting is too thick, add more cream 1 tablespoon at a time until desired consistency.
10. Frost the cake with the chocolate frosting, then decorate with sprinkles and Halloween-themed decorations.