Halloween Cupcake Board

Get ready for a spooky sweet treat with this DIY Halloween cupcake board that lets everyone create their own creepy confection!

15 min Serves 16 Easy American

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This Halloween cupcake board features an assortment of unfrosted chocolate and vanilla cupcakes in regular and mini sizes. Decorate with orange and chocolate buttercream, candy corn, sprinkles, and candy eyes. Perfect for parties, guests can customize their own cupcakes.

Directions

Bake your cupcakes and whip up the frostings. Spoon the vanilla buttercream (keep one batch plain, dye the other orange) and chocolate buttercream into large piping bags fitted with decorative tips. Twist the tops of the bags and secure them with rubber bands to prevent any leaks.

Take a large board or a baking sheet and position the cupcakes around the edges and in the corners, leaving the center open.

Into small bowls, jars, or measuring cups, pour chocolate chips, candy corn, orange-and-black sprinkles, green or purple sprinkles, orange sparkling sugar, and candy eyes. Place these bowls in the middle of the board, along with the piping bags of frosting.

Let each person decorate their own cupcake however they like!