Halloween Deviled Eggs recipe

These Halloween deviled eggs turn classic appetizers into spooky bleeding eyes that will creep out your guests!

15 min Serves 6 Easy American

Our own summary of the original by Anjali — the full post and photos live at recipemagik.com.

Boil eggs with red food coloring for a bloody look, then fill with a green avocado-yolk mixture. Top with olives, candy eyes, and sriracha to create a disturbing but delicious treat. Perfect for Halloween parties!

Ingredients

6 Eggs

1 drop Red Food Color

1 tbsp Mayonnaise

1 large Avocado (peeled and pitted)

1 tsp Salt & Pepper

1 drop Green Food Color

12 Black Olives (pitted)

12 Candy Eyes

2 tbsp Sriracha

Directions

Hard-boil the eggs in water tinted with a single drop of red food coloring. Once they're cooked, let them cool completely, then remove the shells.

Slice each egg in half lengthwise. Pop the yolks out into a mixing bowl and set the whites aside.

Add the avocado, mayonnaise, salt, pepper, and one drop of green food coloring to the yolks. Mash everything together until smooth, then transfer the mixture to a piping bag.

Pipe the green avocado-yolk filling into each egg white half. Garnish each with a black olive, a candy eye, and a drizzle of sriracha around the edges to create a bloody eye effect. Serve immediately.