Candies & ChocolatesNo. 4314 · The 2026 edition
Halloween Eyeball Truffles
These spooky eyeball truffles are a creepy-cute treat that will haunt your Halloween dessert table.
Our own summary of the original — the full post and photos live at kleinworthco.com.
Make ghoulish eyeball truffles by melting white chocolate with cream, tinting it red, and forming into balls. After chilling, press a mini chocolate chip into each for a realistic pupil. These bite-sized horrors are perfect for Halloween parties.
Ingredients
Equipment
- mixing bowl
- double boiler
- parchment paper
- tray
Directions
- In a double boiler, warm the white chocolate chips and heavy cream together, stirring until the mixture is smooth and fully combined.
- Add red food coloring to the chocolate mixture and mix thoroughly to achieve a bloody, streaked appearance. Allow the mixture to cool a bit.
- Roll the mixture into small spheres and arrange them on a baking sheet lined with parchment paper. Refrigerate for half an hour.
- Gently press one mini chocolate chip into the center of each chilled ball to create a pupil. Return to the refrigerator until the truffles are completely firm.
