Halloween Marshmallow Pops

Transform ordinary marshmallows into spooky Halloween treats with these easy-to-make pops! Perfect for parties or a fun baking activity with kids.

40 min Serves 10 Easy American

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This recipe turns 10 large marshmallows into festive Halloween treats using candy coating, sprinkles, and small candy eyes. By melting the coating, dipping the marshmallows on sticks, and adding decorative details, you can create adorable and delicious Halloween snacks in just a few simple steps.

Directions

Heat the candy coating in separate microwave-safe bowls, following the instructions provided on the packaging.

Push a paper straw or cake pop stick into one side of each marshmallow, then submerge the treat into the melted coating.

Stand the straws vertically to allow the coating to set completely.

Apply extra coating to secure the candy eyes onto the treats, and use a piping bag or a small ziplock bag with a toothpick to create any other decorative details.