Halloween Monster Witch Cupcakes

Directions

1. Preheat oven to 350°F and place black cupcake liners into your muffin tins.
2. Give each liner a light coating of non-stick spray like coconut oil spray.
3. Combine all wet ingredients in a bowl, then add the chocolate cake mix and beat until smooth.
4. Fill each liner about three-quarters full with batter and bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean; oven times can vary so check for doneness.
5. Once baked, take the cupcakes out and let them cool completely before you add any frosting.
6. In separate bowls, prepare your frosting: dye one batch orange and another black (or pick any colors you like).
7. Transfer the frostings to piping bags and pipe onto the cooled cupcakes however you like—no need for perfection. Alternatively, use a spatula or the back of a spoon to spread the frosting.
8. Top the cupcakes with candy eyes and other spooky decorations however you wish; the more chaotic and eerie, the better. Get creative and enjoy your monster witch cupcakes!