Halloween Punch

Halloween Punch

Whip up a spooky Halloween punch with a frozen ice hand and gummy creepy-crawlies!

10 min Serves 8 Easy American

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This Halloween punch combines cran-pineapple juice, ginger ale, and coconut water for a fruity base. Optionally, add an eerie ice hand made from a frozen glove, and garnish with gummy eyeballs and teeth. For adults, stir in a shot of coconut rum per serving.

Ingredients

1 food-grade latex/nitrile glove and 1 rubber band (to make ice hand (optional))

48 ounces cran-pineapple juice

32 ounces ginger ale

8 ounces coconut water

1/2 teaspoon edible gold glitter dust (optional)

Gummy eyeballs, vampire teeth and worms, for garnish

Coconut rum (optional)

Directions

If you want a creepy ice hand, prepare it the day before: fill a food-grade glove with water, secure the top with a rubber band, and freeze overnight.

Right before serving, combine the cran-pineapple juice, ginger ale, and coconut water in a large punch bowl. Sprinkle in the edible gold glitter dust if using, and stir well.

If you made the ice hand, cut the glove off and drop the frozen hand into the punch. Add gummy eyeballs, vampire teeth, and worms for garnish.

Serve the punch plain, or spike each glass with 1 shot of coconut rum for an adult version.