Halloween Punch Recipe

Creepy crawly punch with floating eyeballs and mini jack-o'-lanterns will be the hit of your Halloween party!

15 min Serves 8 Medium British

Our own summary of the original — the full post and photos live at amummytoo.co.uk.

This Halloween punch combines cranberry juice and lemonade for a blood-red base. Clementines carved to look like tiny pumpkins float in the bowl, while lychees stuffed with blueberries resemble eerie eyeballs. Finish by draping jelly snakes around the rim for a delightfully spooky touch.

Ingredients

1 litre cranberry juice

1.5 litres clear lemonade (e.g. Sprite)

3 clementines

1 can lychees

50 g blueberries

4 jelly snakes

Directions

Start by pouring the entire litre of cranberry juice into your punch bowl.

Add the 1.5 litres of clear lemonade, such as Sprite, to the cranberry juice and stir gently.

Peel the clementines and carve each one into a tiny jack-o'-lantern face, then place them into the punch so they float.

Take the four jelly snakes and drape them over the rim of the punch bowl for a spooky decoration.

Open the can of lychees and drain them. Insert a blueberry into the center of each lychee to create eyeballs, then drop them all into the punch. Serve and enjoy!