Party PunchesNo. 9475 · The 2026 edition
Halloween Punch Recipe with Dry Ice
This spooky Halloween punch uses dry ice for a foggy effect that'll wow your guests.
Our own summary of the original — the full post and photos live at wa.me.
A simple yet dramatic punch combines fruit punch and ginger ale for a sweet, fizzy base. Just before serving, add dry ice with tongs to create a haunting mist. Remember, dry ice is for chilling and effect only—never drink it.
Ingredients
Directions
- In a large punch bowl, stir together one liter of fruit punch and one liter of ginger ale.
- Right before serving, use tongs to carefully add a few small pieces of dry ice to the punch. Never consume dry ice directly.
