Halloween Puppy Chow Recipe

Directions

1. Divide the Rice Chex into two equal portions, placing 4.5 cups in each of two separate bowls.
2. In a saucepan, combine the white chocolate chips, ¼ cup of the peanut butter, and ¼ cup of the butter or margarine. Warm over low heat, stirring often, until the mixture is completely smooth. Stir in ½ teaspoon of the vanilla extract.
3. Take the pan off the heat and drizzle the melted mixture over the first bowl of cereal, tossing to coat every piece. Transfer the coated cereal into a large resealable bag along with ¾ cup of the powdered sugar. Close the bag tightly and shake vigorously until the cereal is thoroughly dusted.
4. Follow the same melting and coating process for the second bowl of cereal using the remaining milk chocolate chips, ¼ cup peanut butter, ¼ cup butter or margarine, and ½ teaspoon vanilla. Coat this batch in the remaining ¾ cup of powdered sugar using the bag-shaking method.
5. Combine both batches of coated cereal in a large mixing bowl. Toss in the candy corn and stir until everything is evenly distributed. Keep the finished snack in sealed containers to maintain freshness.